Corn on the cob is a summertime favorite for a lot of people. And if you really want to take your corn to the next level, try these two secret ingredients: butter and milk. It really does make a big impact, I assure you!
This is the method to follow:
To start, add a cup or so of milk and a few teaspoons of butter to the saucepan of boiling water.
The corn should then be added to the stew and cooked for a further seven or eight minutes.
You will be rewarded with flavorful, succulent corn on the cob when it is done!
It’s just that simple! The incredible flavor that the milk and butter provide the corn will have your taste buds begging for more. Why not give it a shot then?
